Loaded Potato Raclette Nachos - Emmi USA

Ingredients

• 4 to 5 small to medium Idaho potatoes, rinsed, dried and cut into 1/8-inch slices
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• Pinch of cayenne pepper (optional)
• Sea salt and pepper
• 1 can (15 ounces) black beans, drained
• 3/4 teaspoon ground cumin
• 2 garlic cloves, minced
• 1 cup (4 ounces) shredded Emmi Raclette Cheese
• 1 link precooked Spanish style chorizo sausage, cut into 1/8-inch slices
• Topping Options:
• Avocado
• Fresh or dried cilantro
• Fresh salsa or pico de gallo
• Pickled jalapeño chiles
• Red onion slices
• Sour cream