Vegan Loaded Potato Nachos Recipe

Ingredients

• 6 tablespoons olive oil
• 1½ tablespoons garlic powder
• 1½ tablespoons onion powder
• 1 tablespoon paprika
• 2 teaspoons cayenne pepper
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1½ pounds russet potatoes
• 1/2 lemon, juiced
• 7 ounces cashews, soaked in water for a few hours and drained
• 2 teaspoon nutritional yeast
• 1/2 teaspoon salt, plus more as needed
• 1/2 cup water, plus more as needed
• 4 large tomatoes, finely chopped
• 4 scallions, thinly sliced
• 1/2 ounce cilantro leaves, roughly chopped
• 1 tablespoon pickled jalapeños, chopped
• 1 lime, juiced
• 1 small clove garlic, grated
• 3/4 teaspoon salt
• 3 ripe avocados, peeled and pitted
• 4 cherry tomatoes, finely chopped
• 1/2 small red onion, minced
• 1 small clove garlic, finely grated
• 1 fresh green chili, stemmed and finely chopped
• 7 ounces cherry tomatoes, finely chopped
• 3½ ounces dairy-free pizza cheese, grated
• 1/2 cup pickled jalapeños, finely chopped
• One 14-ounce can refried beans
• 1/2 cup cilantro leaves (optional)