Chocolate Chess Pie Recipe | James Beard Foundation
We liked our Lemon Chess Pie recipe so much that we decided to experiment and make it as a Chocolate Chess Pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- Pie Crust:
- 2 ½ cups flour
- 3 tablespoons sugar
- ¼ teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into 16 slices
- ¼ cup ice water
- Filling:
- 1 tablespoon flour
- 2 cups sugar
- 1 tablespoon cornmeal
- 4 eggs
- ¼ cup (½ stick) unsalted butter, melted and cooled
- ½ cup milk
- 2 teaspoons vanilla extract
- ½ cup (4 ounces) bittersweet chocolate, melted and slightly cooled
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