Low Carb Passionfruit Butter (Curd)
Enjoy the taste of summer any time of the year with our Low Carb Passionfruit Butter (Curd) The perfect addition to your tarts, pavlovas or ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovepbco.com.
Ingredients
- 1/4 cup (40g) of Sugar-free Icing Mix
- 250g passionfruit pulp (frozen or fresh) Canned passionfruit has added sugar
- 200g Butter
- 4 egg yolks (keep the whites for a pavlova)
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