Passionfruit curd (dairy free) - George Eats
Passionfruit curd that is dairy free and super easy to make. Perfect for tarts, cakes or even to eat alone or with ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 60 g (1/4 cup)* passionfruit pulp
- 110 g (1/2 cup)* caster or white sugar
- 125-180 ml (1/2- 3/4 cup)* lemon juice (see notes)
- 125 ml (1/2 cup)* melted coconut oil
- 4 extra-large eggs (200g total weight, weighed out of shell)
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