German Chocolate Cheesecake Recipe: How to Make It
German chocolate cheesecake is made with chocolate cake mix and fluffy sour cream, then topped with a sweet and creamy frosting.
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- german chocolate cheesecake recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package German Chocolate cake mix (regular size)
- 2 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar
- 4 large eggs, lightly beaten
- FROSTING:
- 1 cup sugar
- 1 cup evaporated milk
- 1/2 cup butter, cubed
- 3 large egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 1-1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
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