German Chocolate Cheesecake A Slice of Decadence

Ingredients

• 1 ½ cups (180g) all-purpose flour
• ¼ cup (30g) unsweetened cocoa powder
• ¼ cup (50g) granulated sugar
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 6 tablespoons (85g) unsalted butter, cold and cut into cubes
• 1 large egg, lightly beaten
• 2 tablespoons (30ml) ice water
• 32 ounces (907g) cream cheese, softened to room temperature
• 1 ½ cups (300g) granulated sugar
• ¼ cup (30g) all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 4 large eggs
• ½ cup (120ml) sour cream
• 1 cup (200g) granulated sugar
• ½ cup (120ml) evaporated milk
• 6 tablespoons (85g) unsalted butter
• 3 large egg yolks, lightly beaten
• 1 cup (85g) shredded sweetened coconut
• 1 cup (115g) chopped pecans