Savoury Muffins - Glucerna® | Abbott Australia

Ingredients

• 2 large carrots (350 g)
• 8 scoops Glucerna Powder
• 200 mL water
• 1 tablespoon oil
• 1 medium onion, finely diced
• 3 rashers (100 g) lean, short cut bacon, chopped
• ¾ cup wholemeal self-raising flour
• ¾ cup lentil flour
• 1 teaspoon baking powder
• 1 teaspoon bicarb soda
• ½ teaspoon nutmeg
• 1 cup grated reduced-fat tasty cheese
• 2 eggs, lightly beaten
• ½ cup natural Greek-style reduced-fat yoghurt
• 1/3 cup olive oil