Gluten-Free Savory Muffin Recipe: a delicious muffin - Better Homes & Gardens Australia

Ingredients

• 1 Tbsp olive oil
• 1 small brown onion, finely chopped
• 2 rashers gluten-free rindless bacon, diced
• 1 small red capsicum, deseeded, finely diced
• 1½ cups gluten-free self-raising flour
• ½ cup quinoa flour
• 1½ tsp xanthan gum
• 2 tsp gluten-free baking powder
• 125g tasty cheese, grated
• ½ cup milk
• 1 egg
• ¼ cup Anathoth Farm tomato relish
• Extra ½ cup tasty cheese, grated