Savory Herb Muffins Recipe | The Leaf

Ingredients

• 1 cup whole wheat pastry flour
• ½ cup rolled oats
• 1 tsp. baking powder
• 1 tsp. baking soda
• ½ tsp. salt
• ½ tsp. ground black pepper
• 1 tsp. dried thyme
• ¼ cup fresh sage, chopped
• 1 cup pureed sweet potato
• 1 cup nonfat plain Greek yogurt
• ¼ cup extra virgin olive oil
• 2 Tbsp. apple cider vinegar
• 1 Tbsp. minced garlic