Savoury Egg Muffins
These easy-to-make savoury egg muffins, which are packed with veggies and seasoned with Herbamare® herb salt, make the perfect on-the-go breakfast.
Ingredients
- 1 tblsp oil of your choice
- 1/4 tsp Herbamare ® sea salt
- 1/3 of a medium onion, chopped
- 1 garlic clove, crushed
- Your choice of herbs, spices and vegetables, chopped
- 6 whole medium-sized eggs
- 100g egg whites (*refer to Tip)
- Here are a few veggie suggestions which are great add ins: spinach , bell peppers , broccoli, spring onion, mushrooms , cherry tomatoes – get creative!
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