Shallot and Ricotta Frittata | Willy Street Co-op

Name: Shallot and Ricotta Frittata | Willy Street Co-op
Ingredients: 3 tablespoon Organic Valley butter or ghee; 3-4 medium Harmony Valley Farm shallots, thinly sliced (or sub 1 medium yellow onion); 8 Yuppie Hill Poultry large eggs; ½ cup Organic Valley heavy cream (or whole milk); 2 tablespoon LoveFood chopped fresh rosemary; 2 tablespoon LoveFood chopped fresh thyme; 2 tablespoon Harmony Valley Farm chopped fresh parsley; ½ tsp sea salt; ½ tsp fresh cracked pepper; ½-1 cup BelGioioso whole-milk ricotta; Optional: Top with quartered cherry tomatoes and chopped Cedar Roads pepper bacon

www.willystreet.coop

Savor a simple yet delicious Shallot and Ricotta Frittata with creamy eggs, roasted shallots, and fresh herbs. Perfect for brunch!

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Ingredients

3 tablespoon Organic Valley butter or ghee
3-4 medium Harmony Valley Farm shallots, thinly sliced (or sub 1 medium yellow onion)
8 Yuppie Hill Poultry large eggs
½ cup Organic Valley heavy cream (or whole milk)
2 tablespoon LoveFood chopped fresh rosemary
2 tablespoon LoveFood chopped fresh thyme
2 tablespoon Harmony Valley Farm chopped fresh parsley
½ tsp sea salt
½ tsp fresh cracked pepper
½-1 cup BelGioioso whole-milk ricotta
Optional: Top with quartered cherry tomatoes and chopped Cedar Roads pepper bacon