Breakfast Fritatta – The Virgin Olive Oiler

Name: Breakfast Fritatta – The Virgin Olive Oiler
Ingredients: 6 pasture-raised organic eggs - whisked; splash of organic whipping cream; 2T EVOO; 1T grass-fed butter; 1/4 small Red onion - chopped; 2-3 cloves garlic; red, yellow, green sweet pepper - 2-3 slices of each chopped; asparagus - 4 spears cut in 1” pieces; mushrooms - 2 small button or other chopped; Fresh cayenne peppers 1-2 snipped with kitchen shears; Green onions - 2 chopped; 2 small Campari tomatoes; fresh herbs - rosemary, oregano, thyme, lavender, sage, marjoram - I snip some of each from the garden - use whatever fresh herbs you have; Feta cheese - crumbled; sharp cheddar - grated; parmesan - grated

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Ingredients: 6 pasture-raised organic eggs - whisked splash of organic whipping cream 2T EVOO 1T grass-fed butter 1/4 small Red onion - chopped 2-3 cloves garlic red, yellow, green sweet pepper - 2-3...

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Ingredients

6 pasture-raised organic eggs - whisked
splash of organic whipping cream
2T EVOO
1T grass-fed butter
1/4 small Red onion - chopped
2-3 cloves garlic
red, yellow, green sweet pepper - 2-3 slices of each chopped
asparagus - 4 spears cut in 1” pieces
mushrooms - 2 small button or other chopped
Fresh cayenne peppers 1-2 snipped with kitchen shears
Green onions - 2 chopped
2 small Campari tomatoes
fresh herbs - rosemary, oregano, thyme, lavender, sage, marjoram - I snip some of each from the garden - use whatever fresh herbs you have
Feta cheese - crumbled
sharp cheddar - grated
parmesan - grated