How to make Nadru Yakhni Recipe

Ingredients

• 2 inch Nos Lotus Stem 6 Inch Thickness
• 2 cups Whisked Yoghurt
• As required Asafoetida/ Heeng
• 2 Nos Cloves
• 1 teaspoon Cumin powder
• 1 Nos Black Cardamom, Crushed
• 2 Nos Green Cardamom, Crushed
• 2 Nos . Bay Leaves
• 1/2 teaspoon Dry Ginger Powder
• 2 teaspoons Fennel Powder
• 1/2 teaspoon Turmeric
• 1/2 teaspoon Garam Masala
• 1 teaspoon Rice Flour
• 2 tablespoons oil for Curry
• As required Salt
• 120 milliliters Water