Grilled Shrimp Tacos with Cilantro Sauce (30 Min)

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup (120 g) sour cream
• 1/4 cup (60 g) mayonnaise
• 1 cup (30 g) fresh cilantro leaves and tender stems
• 2 tablespoons fresh lime juice
• 1 small garlic clove
• 1/2 small jalapeno, seeded
• 1/4 teaspoon salt
• 8 small corn tortillas
• 2 cups (140 g) shredded green cabbage
• 1 large avocado, sliced
• Lime wedges
• Extra cilantro leaves