Grilled Shrimp Tacos Recipe
Make best-ever shrimp tacos with this recipe that takes just 30 minutes. Served with a creamy chipotle sauce and refreshing slaw, these shrimp tacos are delicious.
Keywords
- Cinco de Mayo
- Easy
- Grilling
- Lunch
- Mexican
- Quick
- Quick & Easy
- Shellfish
- Shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Pastry brush
- Metal skewer
- Aluminum foil
- Tongs
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Refrigerator
- Kitchen towel
- Plate
- Serving platter
Ingredients
- ½ cup fresh lime juice
- 1 Tbsp. olive oil
- 2 tsp. chili powder
- 1 lb. large shrimp, peeled and deveined (24 shrimp)
- ½ cup mayonnaise or sour cream
- 1 ½ tsp. minced chipotles in adobo sauce
- 1 ½ tsp. honey
- 1 tsp. fresh lime juice
- Salt to taste
- 4 cups shredded red cabbage
- ½ cup sliced scallions
- ½ cup chopped fresh cilantro
- 1 Tbsp. distilled white vinegar
- 8 flour tortillas (6-inch)
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