Recipes - Beans and Greens with Crispy Salami Recipe - Applegate
This pantry staple is one of the most satisfying fast dinners we know. It's delicious just as it is, but sometimes we like to serve it over a bowl of short, tubular pasta or with some crusty bread....
Ingredients
- 2 tablespoons olive oil, divided, plus more for drizzling
- 1 (4-ounce) package APPLEGATE NATURALS® Genoa Salami, stacked and sliced into thin strips
- 1 small yellow onion, chopped
- 3 cloves garlic, finely chopped
- 1 large bunch escarole, chopped
- ¼ teaspoon crushed red pepper flakes
- 2 (15-ounce) cans cannellini or other white beans, rinsed and drained
- 1 cup water or chicken broth
- Kosher salt and freshly ground black pepper
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