Recipes - Crispy Genoa Chips with Herb and Goat Cheese Dip - Applegate
Baking salami in the oven results in savory, crunchy crisps - a protein-rich alternative to traditional chips. Serve the tangy goat cheese dip on the side, or pipe it onto individual chips.
Ingredients
- ● 10 oz. fresh soft goat cheese
- ● ¼ cup extra-virgin olive oil plus more for drizzling
- ● 5 tablespoons plain yogurt
- ● 6 tablespoons chopped fresh herbs, such as a mix of chives, flat-leaf parsley, mint, thyme and rosemary
- ● Kosher salt and fresh black pepper
- ● 2 (4-ounce) packs APPLEGATE NATURALS® Genoa Salami
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Whipped Goat Cheese with Chips | Town & Country Markets
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