Pumpkin Pie | La Cucina Grandinetti

Ingredients

• 1 (9 inch) unbaked deep dish pie crust
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 (15 ounce) can pure pumpkin
• 1 cup evaporated milk
• 1/2 cup half and half or light cream