Crème Brûlée Cheesecake Bars
Gourmet has never been easier than these luscious Creme Brûlée Cheesecake Bars! This tasty treat simplifies everyone's favorite French dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Food processor
- Hand mixer
- Kitchen torch
- Baking pan
- Parchment paper
- Spatula
- Measuring cup
- Mixing bowl
- Oven
- Chef's knife
- Refrigerator
Ingredients
- 5 ounces graham crackers
- 1 cup pecans
- ¼ cup butter (unsalted, melted)
- 24 ounces cream cheese (3 packages, softened)
- 3 eggs
- 1 cup sugar (granulated)
- ½ cup sour cream
- 2 teaspoons vanilla extract
- ⅛ teaspoon salt
- ½ cup sugar (granulated)
- whipped cream (for garnish, optional)
- raspberries (for garnish, optional)
- mint leaves (for garnish, optional)
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