Creme Brulee Cheesecake Bars Recipe
There's just something spec about creme brulee IMO, but it's difficult to make the classic version for a crowd or potluck occasion. BHG has the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Kitchen torch
- Hand mixer
- Cooling rack
- Baking pan
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
- Chef's knife
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3 packages (24 ounces) cream cheese (softened, 8 ounce packages)
- 2 tablespoons all-purpose flour
- 1/3 cup sour cream
- 1 tablespoon vanilla extract
- 4 large eggs, lightly beaten
- 1/4 cup granulated sugar (optional topping, See NOTE in Prep Steps)
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