Ma’amoul (Date & Pistachio Cookies) Recipe | Samsung Food App
My favourite combination for this special Eid cookie is using half flour and half semolina - it results in the best melt in your mouth cookie! We only make this special treat on our 2 Eid’s and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
Ingredients
- 4 cups fine semolina (farkha, #1)
- 4 cups all purpose flour
- 3 cups melted vegetable ghee
- 1 tsp salt
- 1 cup powdered sugar
- 2 tsp instant yeast
- 1 + 1/3 cup lukewarm milk
- 1 tsp mastic, ground with ½ tsp granulated sugar
- 1 1/2 tbsp ground mahlab
- 1 1/2 tbsp rose water
- 1 1/2 tbsp pre-made kaek spices
- 1 kg date paste (2 kg if all the cookies will be dates)
- 2 tbsp cinnamon
- 2 tbsp olive oil (or more as needed to help with stickiness)
- 2 1/2 cups whole pistachios, unsalted & roasted
- 3-4 tbsp simple syrup
- 1 tsp rose water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Maamoul (Date Filled Cookies
yourlocaladvertiser.ie
Maamoul (Date Filled Semolina Cookies)
cheftariq.com
How to make Maamoul Recipe
slurrp.com
Maamoul (Lebanese Date Cookies) Recipe
allrecipes.com
Maamoul Cookies Recipe
cookwithfaiza.net
Lebanese Maamoul Cookies Recipe | Samsung Food App
app.samsungfood.com
Maamoul (Pistachio, Walnut and Date Pastries) Recipe
epicurious.com
Ma’amoul with Date Paste: A Timeless Middle Eastern Delight - Today's Date
todays-dates.com