Lebanese Maamoul Cookies Recipe | Samsung Food App
Whether you prefer them crumbly or soft, these Lebanese maamoul cookies are characterized by their rich flavor and the sweet taste of the date, pistachio, or walnut filling.
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Ingredients
- 2¼ cups all-purpose flour
- 3 cups + 3 tablespoons fine semolina
- 1 cup softened ghee (or 2 sticks softened unsalted butter)
- ¼ cup warm whole milk
- ¼ cup rose or blossom water
- 1½ teaspoons baking powder
- ¾ cup powdered sugar
- 1 teaspoon mahlab (*optional)
- 8 ounces Date paste
- 1 cup pistachio (ground )
- ¼ cup powdered sugar
- 4 tablespoons rose water
- 1 cup walnuts (ground )
- 4-5 tablespoons rose water
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