Chicken Pot Pie with Flaky Pastry Crust | Canadian Goodness

Ingredients

• 2 1/4 lbs (1 Kg) chicken pieces
• 2 cans (10 oz/284 mL each) condensed chicken broth undiluted
• 2 tsp (10 mL) poultry seasoning
• 2 cups (500 mL) thinly sliced carrots
• 1 cup (250 mL) sliced celery
• 4 small onions quartered
• 1 1/2 cups (375 mL) Milk
• 1/2 cup (125 mL) all-purpose flour
• 1 cup (250 mL) frozen peas
• Salt and pepper to taste
• 6 1/2 oz (200 g) puff pastry fresh or frozen
• thawed but cold