Fiesta Pumpkin Muffins | Emerils.com

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 teaspoon chili powder
• 2 tablespoons sugar
• 1 tablespoon baking powder
• One-half teaspoon salt
• 1 cup milk
• 2 tablespoons vegetable oil
• 4 ounces canned green chilies, chopped
• One-half cup diced red bell peppers
• 1 cup shredded sharp cheddar cheese
• 1 cup pumpkin puree, canned or fresh
• 2 eggs