Chutney-Glazed Pork Tenderloin | RICARDO

Ingredients

• 2 pork tenderloins
• 2 tablespoons (30 ml) butter
• 1 tablespoon (15 ml) vegetable oil
• 1 cup (250 ml) homemade or store-bought chutney (see recipe Mango Chutney)
• 1 cup (250 ml) orange juice
• 1 clove garlic, finely chopped
• 1 sprig rosemary
• Salt and pepper