Mediterranean Roasted Pork Tenderloin with Fruit Chutney « Gourmet Safari

Ingredients

• 2 pork tenderloins, 1 pound each, trimmed of fat
• 1/3 cup organic less-sodium chicken broth
• 2 tablespoons extra virgin olive oil, divided
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme leaves
• 1 1/2 cups sweet cherries, pitted and chopped (dried cherries will work as well as they will rehydrate)
• 1/3 cup finely chopped Spanish onion
• 1/3 cup sugar (raw if you have it)
• 1/3 cup apple cider vinegar (your standard vinegar works too)
• 1 1/2 tablespoons minced fresh ginger
• 1 1/2 teaspoons yellow mustard seed
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/2 teaspoon coarsely ground black pepper
• 1 1/3 cups finely chopped tomatoes or cherry tomatoes