Lemon Ginger Chicken with Pineapple Mango Salsa
Zingy, juicy, and bursting with flavour, this lemon ginger chicken is paired with a vibrant pineapple mango salsa that adds a tropical lift to every bite. Serve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at officefruit.com.au.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Spoon
- Tongs
- Spatula
- Plate
Ingredients
- 2 Chicken Breasts or Thighs
- 1 Tbsp Miched Ginger
- 1/4 Cup Lemon Juice
- Zest of 1 Lemon
- 1 Tbsp Soy Sauce
- 1 Tbsp Olive Oil
- Salt
- Pepper
- 1 Cup Jasmine or Basmati Rice
- 1 Cup Coconut Milk
- 1/2 Cup Water
- 1/2 Tsp Salt
- 1/2 Cup Diced Pineapple
- 1/2 Cup Diced Mango
- 1/4 Cup Diced Red Onion
- 1 Tbsp Lime Juice
- Fresh Chopped Cilantro
- 1/4 Cup Mayonnaise (or Plain Greek Yoghurt)
- 1 - 2 Tsp Siracha
- 1 Tsp Lime Juice
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