Fall in Love: Ina Garten's Cozy Autumn Sangria Recipe
Ina Garten's autumn sangria recipe bursts with aromatic fall flavors in every sip. This delightful concoction awaits your discovery, so click now for the spiced details.
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Cooking tools:
- Pitcher
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Glass
Ingredients
- 1 (750 milliliters / 25.4 fluid ounces) bottle of Pinot Noir or Tempranillo
- 2 cups apple cider
- ½ cup brandy or Grand Marnier
- 3 apples, sliced or diced
- 3 cinnamon sticks
- 1 tablespoon maple syrup, if needed
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 orange wedge
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