Roast pork with figs and roasted potatoes | Visit Ljubljana
Ingredients
- 800 g pork ribs (pork loin)
- olive oil
- salt, pepper
- 1 onion
- 2 carrots
- 8-10 beautiful, golden dried figs
- 2 dl sweet wine
- 1 cinnamon stick
- 2 cloves
- 1 star anise
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