Chai Butternut Squash and Apple Muffins » Living the Allergy Way

Ingredients

• 1 tbsp. baking powder
• 1 tsp. vanilla
• 1/2 tbsp. non-dairy milk
• 1 tbsp. honey
• 1/2 c powdered sugar
• 1/4 tsp. salt
• 1/2 tsp. allspice
• 1/2 tsp. cardamom
• 1/2 tsp. ground ginger
• 1 1/2 tsp. cinnamon
• 1/2 c all-purpose flour
• 1 c whole wheat flour
• 2 tsp. vanilla
• 1/4 c non-dairy milk
• 1/2 c honey (or pure maple syrup)
• 2 egg replacers
• 1/3 c vegan margarine, melted
• 1 tbsp. olive oil
• 2 medium apples, peeled and cut into 1-inch cubes, roasted
• 1 medium butternut squash, peeled and cut into 1-inch cubes, roasted