Chai Butternut Squash Muffins | Farmer's Market Foods
These Chai Butternut Squash Muffins aren’t too sweet, but you can add a powdered sugar glaze if you prefer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.
Ingredients
- 1/3 cup Butter
- 1 cup Farmer's Market Organic Butternut Squash Puree
- 2 eggs (room temperature)
- 1/2 cup Pure maple syrup
- 3 tbsp Milk (of your choice)
- 1 tsp Vanilla extract
- 1 3/4 cup Cake flour
- 1 tsp Baking soda
- 3 tbsp Chai spice
- 1/4 tsp Salt
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