Chai Butternut Squash Muffins
These Chai Butternut Squash Muffins aren’t too sweet, but you can add a powdered sugar glaze if you prefer.
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Cooking tools:
- Oven
- Muffin tin
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cake tester
- Cooling rack
- Stove
- Spatula
Ingredients
- 1/3 cup Butter
- 1 cup Farmer's Market Organic Butternut Squash Puree
- 2 eggs (room temperature)
- 1/2 cup Pure maple syrup
- 3 tbsp Milk (of your choice)
- 1 tsp Vanilla extract
- 1 3/4 cup Cake flour
- 1 tsp Baking soda
- 3 tbsp Chai spice
- 1/4 tsp Salt
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