Easy Chicken Ramen

Easy Chicken Ramen

www.umami.recipes

To Prepare The Ramen Egg: Whisk together the 1/4 cup of soy sauce, 1/4 cup of rice vinegar and 3/4 cup water, set aside.

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Cooking tools:

  • Spider strainer
  • Slotted spoon
  • Dutch oven
  • Pot
  • Stove
  • Whisk
  • Measuring cup
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Colander
  • Fork
  • Spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 1 tablespoon oil
  • 1 onion (sliced)
  • 1 tablespoon fresh grated ginger root
  • 4 garlic cloves (pressed or finely minced)
  • 1 tablespoon chili garlic sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1/2 cup low sodium soy sauce
  • 1/4 cup rice vinegar
  • 4 ounces shiitake mushrooms (stems removed and sliced)
  • 1/2 - 3/4 pounds baby bok choy (sliced into quarters lengthwise)
  • 1 pound boneless (skinless chicken thighs)
  • 4 cups low sodium chicken broth
  • 1 cup water
  • 1-2 packages fresh yakisoba noodles*
  • 4 eggs
  • 1/4 cup low sodium soy sauce
  • 3/4 cup water
  • sliced green onion
  • cilantro
  • chili garlic sauce
  • sesame seeds
  • lime wedges

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