Easy Chicken Ramen
To Prepare The Ramen Egg: Whisk together the 1/4 cup of soy sauce, 1/4 cup of rice vinegar and 3/4 cup water, set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Spider strainer
- Slotted spoon
- Dutch oven
- Pot
- Stove
- Whisk
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Fork
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon oil
- 1 onion (sliced)
- 1 tablespoon fresh grated ginger root
- 4 garlic cloves (pressed or finely minced)
- 1 tablespoon chili garlic sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1/2 cup low sodium soy sauce
- 1/4 cup rice vinegar
- 4 ounces shiitake mushrooms (stems removed and sliced)
- 1/2 - 3/4 pounds baby bok choy (sliced into quarters lengthwise)
- 1 pound boneless (skinless chicken thighs)
- 4 cups low sodium chicken broth
- 1 cup water
- 1-2 packages fresh yakisoba noodles*
- 4 eggs
- 1/4 cup low sodium soy sauce
- 3/4 cup water
- sliced green onion
- cilantro
- chili garlic sauce
- sesame seeds
- lime wedges
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