Simple Homemade Chicken Ramen | Recipe Cart
Easy homemade chicken ramen with flavorful broth and tender chicken - perfect for a comforting meal at home. Recipe by Fork Knife Swoon.
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Cooking tools:
- Oven
- Skillet
- Stove
- Pot
- Plate
- Aluminum foil
- Kitchen timer
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 chicken breasts (boneless, skin-on)*
- kosher salt and freshly-ground black pepper, to season
- 1 tbsp unsalted butter
- 2 tsp sesame or vegetable oil
- 2 tsp fresh ginger, minced
- 3 tsp fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp mirin
- 4 cups rich chicken stock
- 1 oz dried shitake mushrooms (or 1/2 cup fresh)
- 1-2 tsp sea salt, to taste
- 2 large eggs
- 1/2 cup scallions, sliced
- 2 (3 oz) packs dried ramen noodles
- optional: fresh jalapeño slices, for serving
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