Easy Chicken Ramen | Umami

Ingredients

• 1 tablespoon oil
• 1 onion (sliced)
• 1 tablespoon fresh grated ginger root
• 4 garlic cloves (pressed or finely minced)
• 1 tablespoon chili garlic sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1/2 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 4 ounces shiitake mushrooms (stems removed and sliced)
• 1/2 - 3/4 pounds baby bok choy (sliced into quarters lengthwise)
• 1 pound boneless (skinless chicken thighs)
• 4 cups low sodium chicken broth
• 1 cup water
• 1-2 packages fresh yakisoba noodles*
• 4 eggs
• 1/4 cup low sodium soy sauce
• 3/4 cup water
• sliced green onion
• cilantro
• chili garlic sauce
• sesame seeds
• lime wedges