Weeknight Win Easy Chicken Ramen Recipe - Chef YoYo

Name: Weeknight Win Easy Chicken Ramen Recipe - Chef YoYo
Total time: 55 min
Ingredients: 8 cups (1.9 liters) Chicken Broth, low sodium preferably; 4 cloves Garlic, minced; 2 inches Ginger, peeled and grated; 2 tbsp Soy Sauce, low sodium; 2 tbsp Mirin (Japanese sweet rice wine); 1 tbsp Sesame Oil; 1 tsp Sugar (granulated); Pinch of White Pepper; 2 spring onions, roughly chopped (green and white parts); 1 lb (450g) Boneless, Skinless Chicken Thighs; 1 tbsp Vegetable Oil (or any neutral oil); Salt and Pepper to taste; 12 oz (340g) Fresh Ramen Noodles (or dried, cooked according to package directions); 4 Soft-Boiled Eggs, peeled and halved; 2 Green Onions, thinly sliced; 1 cup Cooked Corn Kernels; 1 cup Bean Sprouts; Nori Seaweed, cut into strips; Chili Oil or Chili Flakes (optional, for a kick)

chefyoyo.com

Ditch the takeout This easy chicken ramen is a weeknight superstar Savory broth tender chicken your fave toppings make it a hug in a bowl Get the umami ramen…

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Ingredients

8 cups (1.9 liters) Chicken Broth, low sodium preferably
4 cloves Garlic, minced
2 inches Ginger, peeled and grated
2 tbsp Soy Sauce, low sodium
2 tbsp Mirin (Japanese sweet rice wine)
1 tbsp Sesame Oil
1 tsp Sugar (granulated)
Pinch of White Pepper
2 spring onions, roughly chopped (green and white parts)
1 lb (450g) Boneless, Skinless Chicken Thighs
1 tbsp Vegetable Oil (or any neutral oil)
Salt and Pepper to taste
12 oz (340g) Fresh Ramen Noodles (or dried, cooked according to package directions)
4 Soft-Boiled Eggs, peeled and halved
2 Green Onions, thinly sliced
1 cup Cooked Corn Kernels
1 cup Bean Sprouts
Nori Seaweed, cut into strips
Chili Oil or Chili Flakes (optional, for a kick)