Chicken Noodle Soup - Mountaire Farms Mountaire Farms

Ingredients

• 8 chicken drums or 6 bone-in, skinless thighs
• 1 tbsp. olive oil
• 1 large onion diced
• 4 cloves garlic minced
• 2 large carrots chopped
• 1 rib celery chopped
• 2 quarts chicken stock
• 1-2 chicken bouillon cubes, crushed (if desired)
• 4 oz. baby spinach leaves
• 1/2 quart of water, as needed
• 6 oz. egg noodles or angel hair pasta
• Salt and pepper, to taste
• 1/4 cup fresh parsley, finely chopped