Red endives and spinach salad
Delightful red endive and spinach salad with artichoke hearts, onions, and hard-boiled egg. Perfect in just 20 minutes! 🥬rvine: epicuriantime.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 medium red endive
- 8 ounces young spinach
- 7 ounces cooked artichoke hearts
- 2 medium endives sliced into thin rings
- 1 clove garlic
- 1 boiled egg
- 3 tablespoons olive oil
- 1/4 cup wine vinegar
- salt
- pepper
- recipeIngredient ends
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