Huevos Rancheros with Grands!™ Biscuits Recipe
This Latin favorite tastes delicious with Pillsbury™ Grands!™ biscuits.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Spatula
- Plate
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 3 tablespoons vegetable oil
- 2 cups pico de gallo salsa
- 8 pasteurized eggs*
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