Stout Chocolate Cake with Irish Cream Ganache | Frontier Co-op

Ingredients

• 2 cups Frontier Co-op® Organic, Fairtrade Cocoa Powder
• 1 teaspoon + 1/8 teaspoon Frontier Co-op® Organic Pure Vanilla Extract
• 1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
• 2 cups (1 pint) room temperature Guinness or other stout beer
• 1 1/4 cups unsalted butter, diced and divided
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs beaten
• 1 1/4 teaspoons Frontier Co-op® Baking Soda
• 2 cups all-purpose flour
• 1/2 cup heavy whipping cream
• 4 ounces chopped semi-sweet chocolate
• 1/8 teaspoon Frontier Co-op® Almond Extract
• 1/8 teaspoon coffee extract
• 1 teaspoon Irish whiskey (optional)