Dark Chocolate Cupcakes with Hazelnut Cinnamon Ganache | Frontier Co-op
Make decadent dark chocolate cupcakes you can feel good about, with Frontier Co-op Fair Trade Organic Cocoa Powder and Ceylon Cinnamon.
Ingredients
- 1 1/4 cups dark chocolate chunks, divided
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon Frontier Co-op® Organic Pure Vanilla Extract
- 1 cup unbleached all-purpose flour
- 1/2 cup Frontier Co-op® Organic Fair Trade Cocoa Powder
- 1/2 teaspoon Frontier Co-op® Baking Soda
- 1/2 teaspoon Frontier Co-op® Baking Powder
- 1/4 teaspoon Frontier Co-op® Sea Salt
- 3/4 teaspoon Frontier Co-op® Organic Fair Trade Ceylon Cinnamon
- 1/2 cup whole milk
- 1 cup heavy cream
- Toasted hazelnuts, chopped, for topping
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