Chocolate Ganache Cake (gluten-free, dairy-free)
Gluten-free, dairy-free chocolate ganache cake with plant-based protein—perfect for modern times! Rich, easy-to-make, and ideal for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Food processor
- Blender
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen towel
- Spatula
- Refrigerator
- Freezer
Ingredients
- Pecan nuts: 1,5 cup
- Maple syrup: 3 tbsp
- Salt: 0,5 tsp
- Cinnamon: 0,5 tbsp
- Cayenne pepper: 1/8 tsp
- Coconut oil: 1 tbsp
- Мусс из кешью/урбеч: 0,5 cup
- Date paste: 0,5 cup
- Agave syrup: 0,25 cup
- Coconut oil: 4 tbsp
- Соевый соус (gluten-free): 1,5 tbsp
- Vanilla pod: 1 pcs
- Cocoa powder: 1,25 cup
- Water: 0,5-1 cup
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