Slow Cooker Ribs | RICARDO

Ingredients

• 2 tbsp brown sugar
• 1 tbsp chili powder
• 2 tsp salt
• 1 tsp ground black pepper
• ½ tsp onion powder
• 5 lb (2.3 kg) baby back pork ribs, cut into 4-rib sections (see note)
• 1 tsp onion powder
• ½ tsp garlic powder
• 2 tbsp butter
• ½ cup (125 ml) ketchup
• ½ cup (125 ml) cider vinegar
• ½ cup (125 ml) apricot jam or apple jelly
• ¼ cup (60 ml) prepared mustard
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tbsp (15 ml) molasses