Anzac Biscuits - Andrew Dwyer - The Cast Iron CookAndrew Dwyer – The Cast Iron Cook
Recipe: Anzac Biscuits Summary: An Australian traditional hard sweet biscuit Ingredients ¾ cup desiccated coconut 1 cup unbleached plain flour 1 cup rolled oats
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Ingredients
- ¾ cup desiccated coconut
- 1 cup unbleached plain flour
- 1 cup rolled oats
- 1 cup sugar
- 1 pinch salt
- 1 teaspoon baking soda
- 1 tablespoon boiling water
- 100 g (4 oz) butter 2 tablespoons golden syrup
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