Five Spice Fruit & Avocado Salad

Name: Five Spice Fruit & Avocado Salad
Ingredients: 2 DOLE® Bananas, peeled and cut lengthwise in half; 1 DOLE® Pineapple, rind removed, cored and cut crosswise into 1-inch-thick rings; Vegan nonstick cooking spray; 1 tablespoon Chinese five spice powder; 1 large DOLE® Avocado, peeled, pitted and coarsely chopped; 1 orange, peeled, halved and thinly sliced crosswise; 1 ripe mango, peeled, pitted and coarsely chopped; ½ papaya, peeled, seeded and coarsely chopped; ⅛ teaspoon kosher salt; ⅛ teaspoon black pepper; 1 pint DOLE® Raspberries

www.dole.com

Discover a delicious five-spice fruit and avocado salad with grilled bananas and pineapples. Perfect for summer gatherings.

Keywords

Recipes
Healthy Living
Summer
Salads
Vegetarian
Low Sodium
Vegan

View full recipe on www.dole.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.

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Cooking tools:

Grill
Grill grate
Cutting board
Chef's knife
Mixing bowl
Tongs
Spoon
Measuring spoon
Serving bowl
Kitchen spray

Ingredients

2 DOLE® Bananas, peeled and cut lengthwise in half
1 DOLE® Pineapple, rind removed, cored and cut crosswise into 1-inch-thick rings
Vegan nonstick cooking spray
1 tablespoon Chinese five spice powder
1 large DOLE® Avocado, peeled, pitted and coarsely chopped
1 orange, peeled, halved and thinly sliced crosswise
1 ripe mango, peeled, pitted and coarsely chopped
½ papaya, peeled, seeded and coarsely chopped
⅛ teaspoon kosher salt
⅛ teaspoon black pepper
1 pint DOLE® Raspberries