Pineapple Mango Salsa
Pineapple and mango salsa for a flavorful dip or topping. Chill to blend flavors; serves grilled chicken or tacos. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1 can (398mL)DOLE® Pineapple Chunks or Tidbits, drained
- 1ripe mango, peeled and chopped
- 1/2 cupchopped red cabbage
- 1/3 cupfinely chopped red onion
- 1/4 cupchopped fresh cilantro
- 2 tbsplime juice
- 1 2serrano or jalapeño chilies, seeded and minced
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