Five Spice Fruit & Avocado Salad | Dole

Name: Five Spice Fruit & Avocado Salad | Dole
Ingredients: 2 DOLE® Bananas, peeled and cut lengthwise in half; 1 DOLE® Pineapple, rind removed, cored and cut crosswise into 1-inch-thick rings; Vegan nonstick cooking spray; 1 tablespoon Chinese five spice powder; 1 large DOLE® Avocado, peeled, pitted and coarsely chopped; 1 orange, peeled, halved and thinly sliced crosswise; 1 ripe mango, peeled, pitted and coarsely chopped; ½ papaya, peeled, seeded and coarsely chopped; ⅛ teaspoon kosher salt; ⅛ teaspoon black pepper; 1 pint DOLE® Raspberries

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Discover a delicious five-spice fruit and avocado salad with grilled bananas and pineapples. Perfect for summer gatherings.

Keywords

Recipes
Healthy Living
Summer
Salads
Vegetarian
Low Sodium
Vegan

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.

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Ingredients

2 DOLE® Bananas, peeled and cut lengthwise in half
1 DOLE® Pineapple, rind removed, cored and cut crosswise into 1-inch-thick rings
Vegan nonstick cooking spray
1 tablespoon Chinese five spice powder
1 large DOLE® Avocado, peeled, pitted and coarsely chopped
1 orange, peeled, halved and thinly sliced crosswise
1 ripe mango, peeled, pitted and coarsely chopped
½ papaya, peeled, seeded and coarsely chopped
⅛ teaspoon kosher salt
⅛ teaspoon black pepper
1 pint DOLE® Raspberries