Pear Cranberry Sauce | Food Stuff
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Cooking tools:
- Grater
- Saucepan
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- Measuring cup
- Measuring spoon
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- Wooden spoon
- Serving bowl
Ingredients
- 3 large ripe Bartlett pears, peeled
- 1 4-inch cinnamon stick
- 3/4 cup cranberries, fresh or frozen, thawed
- 1 teaspoon minced fresh ginger
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup water
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