Cranberry Pear Sauce | Food Stuff
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Cooking tools:
- Dutch oven
- Stove
- Measuring cup
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- Peeler
- Chef's knife
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- Microplane
Ingredients
- 1/8 teaspoon allspice
- 1/8 teaspoon cinnamon
- 16 ounces package fresh or frozen cranberries
- 4 cups granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons finely shredded orange peel
- 6 cups peeled and chopped firm, ripe pears,
- 1 1/4 cups water
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