Crab Cakes With Spicy Thai Sauce Recipe

Ingredients

• 12 ounces cooked crabmeat, picked over
• 1/4 cup minced red onion
• 2 tablespoons minced red bell peppers
• 1 large egg white, whisked till frothy
• 1 1/2 teaspoons black sesame seeds or 1 1/2 teaspoons regular sesame seeds
• 1/4 teaspoon ground allspice
• 1/4 teaspoon white pepper
• 1/8 teaspoon Tabasco sauce
• 3/4 cup fresh sourdough breadcrumbs
• 1/2 cup rice vinegar
• 5 tablespoons sugar
• 2 tablespoons fresh lime juice
• 2 tablespoons water
• 2 teaspoons minced red peppers
• 1 teaspoon minced garlic
• 1 teaspoon black sesame seeds or 1 teaspoon regular sesame seeds
• 1/4 cup finely grated seeded peeled cucumber
• 4 tablespoons butter